Staff answers, in their language
Your staff have questions.Your managers have a dinner service.
New kitchen and floor staff get answers from your own SOPs, in their own language, on their own phone. No app, no login, no interruption to the pass.
Example content · Al Bahar Hospitality
The cost nobody books
What turnover is costing you this year
Restaurant turnover runs around 75% a year, and over 100% in quick service. Replacing one hourly employee costs $2,000–$5,000 once you count recruiting, training time and the weeks before they're at full speed. None of it appears as a line on your P&L, which is why it goes unmanaged.
Only 12% of employees say their company onboards them well.
Sources: industry reporting 2025–26; Gallup; Cornell.
Turnover cost — annual
How it works
Live in a week, from what you already have
You send what you already have
Menu specs, allergen matrix, opening and closing checklists, POS notes. Photos of printed sheets and voice notes are fine — most of it isn't in clean documents and we don't expect it to be.
We build it for one of your sites
Under a week. You get a QR poster for the back of house.
Your staff ask. You see what they asked
A weekly report: what came up, what went unanswered, usage per site.
Refusal is the feature
Why it doesn't make things up
An assistant that invents an allergen answer is worse than no assistant.
It only answers from your documents, and shows which one. Allergen, food safety and equipment questions always route to a named person. When it doesn't know, it says so.
Is the tiramisu nut free?
The pilot
One site, four weeks, a fixed price
We agree the measure before we start — repeat questions reaching managers, or manager hours per new hire. You'll know whether it worked.
Pilot
Included
- Setup from your material
- QR poster, back of house
- Up to 6 languages
- Weekly usage report
- Baseline + end measurement
We need from you
- Your existing documents
- One named site manager
- ~2 hours of their time
Who we are
Two engineers. No account manager.
We're taking on three pilot groups. You'll work with us directly — there's nobody else to hand you to. We have no restaurant customers yet, and we'd rather tell you that than show you a wall of logos.
![[FOUNDER_NAME], [Role]](/_next/image?url=%2Ffounders%2Ffounder-1.png&w=3840&q=75)
[FOUNDER_NAME]
[Role]
Built and shipped AI features in production at a B2B software company, including natural-language logic generation and voice-to-data extraction.
![[FOUNDER_NAME], [Role]](/_next/image?url=%2Ffounders%2Ffounder-2.png&w=3840&q=75)
[FOUNDER_NAME]
[Role]
[Background — what they built, where, and why that matters for a restaurant group handing over its SOPs.]
Questions
Before you ask
Fifteen minutes. We'll ask how you onboard now — and if it isn't a fit, we'll say so.